Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPROC611C Mapping and Delivery Guide
Participate in a media interview or presentation
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPROC611C - Participate in a media interview or presentation |
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Description | This unit of competency involves representing a seafood enterprise or industry group in a range of situations. Needs might emerge from a product recall, a similar emergency situation or from a need for the seafood enterprise/group to promote a positive image to the target audience.The unit also addresses the needs of seafood enterprises in small or close knit communities where the significance of the enterprise to that community imposes a representative role on individuals to promote the wider interest.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare and issue media releases |
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Element: Arrange media interviews |
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Element: Conduct media interviews |
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Element: Prepare action plans for impromptu interviews |
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Element: Deliver presentations in a public forum |
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Element: Develop personal image and presentation skills |
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